Скачать или смотреть Prepare the Pike Perch (sudak) with fish sauce, it turns out very delicious

Ingredients:

Pike perch (sudak) fish
5-6 potatoes
300 g mozzarella cheese
1 onion
For the fish sauce:
Vegetable oil
A pinch of salt
A pinch of black pepper
A pinch of thyme
Juice of 1 lemon

Preparation method:

First, cut the fish into pieces. Then place the fish in a bowl, add salt to taste, and mix well. Next, slice 1 onion into rings and place them in a glass dish. Put the fish on top of the onions. To make the fish more flavorful, prepare a delicious sauce. For the sauce, squeeze the juice of 1 lemon into a bowl, then add vegetable oil, salt, black pepper, and thyme. Mix everything well. Pour the sauce over the fish.
Cut the potatoes in half, then add turmeric, potato seasoning, salt, black pepper, and vegetable oil. Mix them well and add the potatoes to the glass dish with the fish.
Bake in a preheated oven at 180°C (350°F) for 40 minutes, or until the top is golden brown. Towards the end of baking, sprinkle 300g of grated mozzarella cheese on top and wait for it to melt.
Enjoy! This recipe makes a very tasty pike perch dish, so definitely try it!