Скачать или смотреть Perfect Pan Seared Salmon in 15 Minutes or Less

Learn how to make Pan Seared Salmon with Garlic Butter Sauce in just 15 minutes! This easy recipe creates crispy, golden-brown salmon fillets topped with a rich, garlicky butter sauce infused with fresh lemon, dill, and parsley. Perfect for a quick weeknight dinner or a special occasion meal!

🔥 Ingredients

½ teaspoon garlic powder – Adds a subtle, savory garlic flavor to the salmon.
½ teaspoon kosher salt – Enhances the natural flavors of the fish.
½ teaspoon black pepper – Adds a mild heat and depth of flavor.
4 salmon fillets – Pat dry with a paper towel for better searing.
2 tablespoons olive oil – Helps create a crispy, golden crust.
4 tablespoons butter – Gives the sauce a rich, velvety texture.
3 garlic cloves, minced – Provides a bold, aromatic flavor to the sauce.
1 lemon, zested and juiced – Adds brightness and acidity to balance the richness.
2 tablespoons fresh chopped dill – Enhances the sauce with a fresh, herby taste.
1 tablespoon fresh chopped parsley – Adds a touch of freshness and color.
🍽 Instructions:

1️⃣ Preheat the Skillet: Heat a large skillet over medium heat for 2-3 minutes to ensure even cooking.

2️⃣ Season the Salmon: In a small bowl, mix the garlic powder, salt, and black pepper. Pat the salmon fillets dry, then generously season both sides with the mixture.

3️⃣ Sear the Salmon: Add olive oil and 1 tablespoon butter to the hot skillet. Once the oil shimmers, carefully place the salmon fillets skin-side down in the pan. Increase the heat to high and cook for 3 minutes, or until the fillets easily release when lifted with a spatula.

4️⃣ Flip & Finish Cooking: Turn the salmon over and cook for another 4-5 minutes, until the fillets flake easily with a fork. Transfer the salmon to a plate and cover to keep warm.

5️⃣ Make the Garlic Butter Sauce: Reduce heat to medium-high and add the remaining butter to the skillet. Stir in the minced garlic and sauté for 1 minute, until fragrant.

6️⃣ Add Fresh Ingredients: Stir in the lemon zest, lemon juice, chopped dill, and parsley, mixing well to combine the flavors.

7️⃣ Serve & Enjoy: Spoon the garlic butter sauce over the salmon fillets and garnish with lemon slices, if desired. Serve immediately and enjoy this restaurant-quality dish at home!

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