Скачать или смотреть How to Make Homemade Moose Munch | Harry and David Recipe

How to Make Homemade Moose Munch | Harry and David Recipe:

Ever wondered how Harry and David make their trademarked Moose Munch treat? In this episode you'll find out exactly how to make a handmade version of this delicious caramel corn with chocolate and nuts all from the comfort of your home! A great affordable (and addictive) gift for the holiday season (or any time of the year really). Save some coin and DIY this delicious treat for your loved ones (and/or yourself).

Video Chapters ⚡️
00:00 - intro
03:23 - ingredients
03:46 - in the kitchen
08:24 - packaging
09:11 - outro

Recipe 👩🏻‍🍳
(credit: https://bakingamoment.com/homemade-mo...)

Ingredients 🍿
• (2) 3 ounce bags microwave popcorn (lightly salted), popped: https://amzn.to/3riWYZA
• 1 cup cashews: https://amzn.to/3nKiLXR
• 1 cup whole almond: https://amzn.to/3pdK6SL
• 1/2 cup unsalted butter
• 1 cup light brown sugar, packed: https://amzn.to/2WCq47Y
• 1/3 cup dark corn syrup: https://amzn.to/3hdtFmp
• 1/2 teaspoon kosher salt (optional)
• 1 teaspoon vanilla extract: https://amzn.to/3hiGBYn
• 1/2 teaspoon baking soda
• 2 ounces dark chocolate, melted: https://amzn.to/3nJjlVU
• 2 ounces white chocolate, melted (optional)

Instructions 🍫
1. Preheat the oven to 250 degrees F, and lightly grease a baking sheet.
2. Place the popcorn in a large mixing bowl, along with the nuts.
3. Melt the butter in a medium saucepan over low heat.
4. Stir in the brown sugar, corn syrup, and salt.
5. Increase the heat to medium and bring the mixture to a boil, stirring.
6.When the caramel comes to a boil, reduce the heat to medium low and allow to simmer, stirring, for 3 minutes (or until the temperature is registers about 235 degrees F on a candy thermometer).
7. Remove the pot from the heat and stir in the vanilla and baking soda (the mixture will foam up).
8. Slowly drizzle the mixture over the popcorn, while stirring/tossing the popcorn to coat it with the hot caramel. (It might be easier if you have a kitchen helper. One can pour while the other stirs.)
9. When the popcorn is well coated with caramel, spread it out in an even layer on a greased baking sheet.
10. Bake for 1 hour.
11. Allow to cool completely, then drizzle with melted white chocolate and melted dark chocolate.
12. Let the chocolate set, then break the moose munch into chunks and package up in mason jars, paper baggies, or metal tins for gifting.

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#moosemunch #holidaytreats #baking #diyprojects

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