Inihaw na tuna sa Quiapo, ating tikman! | Unang Hirit

Nakatikim na ba kayo ng BAKAS?

Isa ka rin ba sa napapalingon sa mga isdang nakatuhog sa stick at naka-display nang patayo sa Quiapo? Ang tawag daw roon, ‘bakas’ na isang paraan ng pag-iihaw ng isda ng mga Maranao. Umaabot daw ng 4 na oras ang pag-iihaw ng bakas na madalas gumagamit ng tuna. Ipatitikim ‘yan sa atin ni Chef JR sa video na ito.

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