Скачать или смотреть BBQ Beef Back Ribs in the Oven- Melt in Your Mouth Perfection!

BBQ Beef Back Ribs are made delicious with dry rub, the best braising liquid and plenty of your favorite BBQ sauce! These fall off the bone ribs are perfect for serving up at your next backyard barbecue with friends or any other time you don’t mind getting your hands messy.
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Ingredients

▢ 4 pounds beef ribs, trimmed and silver skin (membrane) removed from the backside
▢ 1/4 cup BBQ Rub
▢ 1 cup beef stock
▢ 1/4 cup pineapple juice
▢ 3 tablespoons apple cider vinegar
▢ 2 tablespoons Worcestershire sauce
▢ 1 teaspoon liquid smoke
▢ 1 1/2 cups favorite barbecue sauce
Equipment
▢1 baking sheet
Instructions

Preheat oven to 300˚ F.
Place the ribs in the center of a baking sheet lined with a large sheet of heavy duty aluminum foil (shiny side down.)
Coat the ribs with the dry rub on both sides of the rack, patting the rub to help it stick to the ribs. (You can cover the ribs and refrigerate for up to 24 hours at this point.)
Whisk together the beef stock, pineapple juice, apple cider vinegar, Worcestershire sauce and liquid smoke.
Wrap the ribs loosely in the foil to create a pouch leaving on end open. Pour the braising liquid evenly into the pouch. Seal the open end and transfer to the oven.
Bake the ribs for two hours or until the internal temperature reaches 190˚F.
Unwrap the ribs and coat with the barbecue sauce.
Turn the broiler on high and broil the ribs for 4-5 minutes or until caramelized and sticky.
Remove from the oven and rest the ribs for 5 minutes, then cut into pieces.
Serve immediately with extra sauce, if desired.
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CHAPTERS:
0:00 Intro
0:33 Ingredients
1:35 Removing the Silverskin
2:20 Prepping the RIbs
4:29 Mixing the Braising Liquid
5:32 Baking Instructions
6:25 Serving Ideas
7:07 Taste Test- Thanks for Watching!