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🌸 Veg Soya Momos Recipe 🌸

📝 Ingredients:
• Oil – 2 tbsp
• Ginger + garlic (Adrak) – 1 tsp, finely chopped
• Onion – 1 medium, finely chopped
• Carrot – 1 medium, grated or finely chopped
• Cabbage (Patta gobhi) – 1 cup, finely shredded
• Soya chunks – 1/2 cup
• Salt – to taste
• Black pepper – 1/2 tsp
• Soya sauce – 1 tsp

For the dough:
• All-purpose flour (Maida) – 1.5 cups
• Salt – 1/2 tsp
• Water – as needed
• Oil – 1 tsp

👩‍🍳 Method:

Step 1: Prepare the filling

1️⃣ Ek pan mein 2 tbsp oil garam karein.
2️⃣ Usme 1 tsp adrak lahsun daal kar halka sa bhun lein.
3️⃣ Ab 1 chopped pyaz daal kar sauté karein jab tak thoda soft ho jaye.
4️⃣ Isme grated gajar aur shredded patta gobhi daal kar 2–3 minutes tak high flame par bhun lein, taki thoda crisp rahe.
5️⃣ Soya chunks ko pehle garam paani mein bhigo kar soft kar lein, phir paani nikal kar chop kar lein.
6️⃣ Sauté ki hui sabziyon mein chopped soya chunks daal kar mix karein aur 2–3 minutes aur pakayein.
7️⃣ Namak, kali mirch, aur soya sauce daal kar acchi tarah milayein. Filling ko thoda thanda hone ke liye alag plate mein nikal lein.

Step 2: Prepare the dough

1️⃣ Ek bowl mein maida lein, usmein 1/2 tsp namak milayein.
2️⃣ Dheere-dheere paani daal kar ek thoda tight dough gundh lein (roti ke aate se thoda tight).
3️⃣ Dough ko smooth karne ke liye upar se thoda sa tel lagayein aur 15 minutes ke liye rest pe rakh dein.

Step 3: Assemble & steam

1️⃣ Dough ko chhoti-chhoti balls mein divide karein aur patli choti puriyan bel lein.
2️⃣ Har puri mein thoda-thoda filling bhar kar momos ka shape dein — aap chahein to half-moon ya pleated shape bana sakte hain.
3️⃣ Ek steamer ko grease karein aur momos ko usme rakhein.
4️⃣ 10–12 minutes tak steam karein, jab tak momos ka outer covering translucent aur cooked ho jaye.

Serve:

Garam-garam momos ko spicy chutney aur mayo ke saath serve karein!