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Mutton pulao is a flavorful and aromatic rice dish made with mutton (goat meat), basmati rice, and a blend of spices. It is a popular dish in South Asian cuisine, especially in Pakistan and India.

To make mutton pulao, the mutton is marinated in a mixture of yogurt, ginger-garlic paste, and spices like cumin, coriander, turmeric, and red chili powder. The meat is then cooked until tender and flavorful.

In a separate pot, basmati rice is cooked with whole spices like cumin seeds, cloves, cinnamon, and bay leaves. The cooked mutton is then layered with the rice and cooked together, allowing the flavors to meld together.

Mutton pulao is typically garnished with fried onions, mint leaves, and coriander leaves, and served with a side of raita (yogurt sauce) or salad. It is a hearty and satisfying dish that is perfect for special occasions or a comforting meal at home.