Скачать или смотреть HOW TO MAKE TRENDING THICK MILO | AIS KEPAL MILO | PERFECT PANG BUSINESS NGAYON TAG-INIT!!!

Thick Milo or Ais Kepal Milo, which originally came from our neighboring country, Malaysia, was popularized by a couple from Kuala Kangsar at their 'Ais Kepal' (ice cubes in English) Milo Tok Abah in late 2017. I made a version of my own that is very ideal for selling in front of your house or even in public places like streets and markets. This is also a perfect treat for the summer heat. I hope you can try my version and let me know how it goes.

Here are the ingredients:

1 cup milo powder - 35
1/2 cup cocoa powder -20
1 1/4 cup rice flour - 10
1 1/2 cup white sugar 18
1 tall can evaporated milk - 20
1 1/2 cup water
koko crunch for toppings - 20
10 pieces stick-o for toppings - 10
10 pcs round microwavable container - 40
crushed iced - 20 pesos
Yield: 10 pieces of a round microwavable container

NOTES:
📝You can sell it for 30 to 35 pesos per microwavable container or depending on your costing.
📝Sugar is way more cheaper than condensed milk.
📝I used 450ml round disposable container in this video. It's more profitable to use disposable paper cups instead.
📝You can add more rice flour if you like a thicker texture.
📝To each his own. This is my way of cooking and I hope you could respect it.
📝 All the measurements are based on my taste. Please adjust accordingly!
📝 Always cook/bake with love! ❤️

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Email: kusinaniinday00@gmail.com

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