Скачать или смотреть A Secret No Pastry Chef Will Ever Reveal! Soft Rose Buns That Last!

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This video shows you how to make a beautiful, easy, and relaxing dessert — perfect for those who enjoy peaceful baking and aesthetic sweet creations.

👇 Ingredients & instructions below 👇

✨ 📋 Recipe:
Ingredients:

Ingredients:

Milk – 300 ml (1.5 cups)
Yeast – 8 g (2 teaspoons)
Sugar – 8 teaspoons
Vanilla sugar – 1 teaspoon
Yogurt – 100 ml
Egg yolks – 2 pieces
Flour – 760–800 g (added in parts)
Butter – 60 ml (4 tablespoons) + additional 40 ml for kneading
Red food coloring – 3 g (optional, for colored dough)
Egg yolk – 1 piece (for brushing)
Milk – 1 tablespoon (for brushing)

Instructions:

In a mixing bowl, combine milk, yeast, sugar, and vanilla sugar. Mix well with a whisk.

Add yogurt, egg yolks, and salt, then whisk again until smooth.

Add part of the flour and mix with a spatula. Gradually add the remaining flour and mix until combined.

Add butter (70 ml) and mix again.

Knead the dough in the bowl for 1–2 minutes, then transfer it to the table.

Add the extra butter (40 ml) and knead for 5–7 minutes until smooth and non-sticky.

Place the dough into a plastic bag or wrap and let it rest for 50–60 minutes.

For the second (colored) dough, repeat the same process but add red food coloring before kneading.

Once both doughs are ready, divide each into 4 equal pieces and shape them into balls.

Cover the balls and let rest for 15 minutes.

Roll out each ball into a circle, cut 8–10 cm diameter circles using a cutter.

Stack the circles on top of each other, place the filling in the center, roll, and cut in half to form rose shapes.

Arrange the roses on a baking tray lined with parchment paper.

Cover and let rise for 15–20 minutes.

Mix egg yolk with 1 tablespoon of milk, and brush over the roses.

Bake at 180°C (356°F) for 20–25 minutes until golden brown.

Optionally, sprinkle with powdered sugar before serving.



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🍰 Minimal, calm, and cozy dessert ideas
📌 Perfect for home bakers, pastry lovers, and slow-living foodies

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