Goan Dry Fish Para Recipe| Bangda/Mackerel Para | Fish Pickle | Goan Fish Para | Goan Recipes

Goan Fish Mackerel Para | Bangda/Mackerel Para | Fish Pickle | Fish Paro | Mackerels Para | Goan Mackerels Para#paro #goanrecipe #goanrecipes #fish #dryfishrecipe #fishfry #goancuisine #fishfry#fish #dryfishfry#monsoonrecipe



Mackerel para is a Goan traditional side dish made with dried salted mackerels,marinated with coarsely ground masala with vinegar (no added water)kept for 3 to 4 weeks in an airthight glass container and then consumed by shallow frying the fish.



Ingredients

40 Dried salted mackerels(medium size)
50 red dried baydgi chillies
30 garlic cloves
2 inch ginger
2 inch cinammon stick
1/2 tbsp peppercorns
1/2 tbsp cloves
vinegar as required
oil to fry fish





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