Скачать или смотреть How to Make Cajun (not Creole) Crawfish Étouffée

How to make authentic Cajun Crawfish Étouffée
1 onion, bell pepper
3 ribs celery
5 garlic choves, chopped
1 stick butter plus 2 tbsp olive oil
1/2 cup flour
2 1/2 cups water or broth
3 lbs crawfish tails
1 tsp. dried thyme
1 tsp Cajun seasoning to taste
handfull chopped parsley and green onion tops

Melt butter, add onions, cook 3 minutes, add veggies, cook until soft. Add flour, stir to cook out raw flour taste. Add water. Add crawfish and seasonings. Simmer 15 minutes. Top with parsley and green onion. Serve over rice.

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