Скачать или смотреть HOW TO MAKE THE BEST ''SEAFOOD OKRA SOUP''

Ingredients
Scotch bonnets/Rodo
Tatashe
Shombo
Onions
Crabs
Prawns
Croaker fish
Snails
**Added for extra flavor**
Beef
Tripes/Shaki

Process
Put together your seafoods in a pot and use your preferred seasonings.
Remember to take out your prawns and fish after 8-10 mins, you do not want that to over cook.
**make sure you do not throw away, your "seafood broth", because you'll be needing it.
In another pot, bleach a little portion of palm oil/Canola oil.
Fry your onions/locust beans in the oil, and proceed to add your roughly chopped pepper mix.
Add your seasoning powder, and allow it to cook for a while.
While the stew base is done, add your Okra to the mix and stir until it's mixed properly.
Go in with your seafood broth, and proceed to add your seafoods into the soup.
Stir together and cook for 3-4mins on medium heat.
Dish and serve with any swallow of your choice.

Make sure you do not cover the soup at any point after you must have added your Okra.

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