Скачать или смотреть I Tried Spain’s FAMOUS Stews…From a Can?!

Spain is famous for its hearty and comforting stews, or platos de cuchara. In this video, I put three classics to the test – straight from the tin!

🥘 Fabada Asturiana – the rich bean stew from Asturias
🥘 Lentejas a la Riojana – Riojan-style lentils with chorizo
🥘 Garbanzos con Espinacas – a simple but delicious chickpea and spinach stew

These are dishes you’d normally find homemade or in traditional Spanish restaurants… but how do the canned versions from the supermarket compare?

👉 Do they capture the authentic flavors of Spain?
👉 Which one tastes the best straight from the can?
👉 Are they worth trying if you’re visiting Spain or living here?

Join me as I heat, taste, and give my honest reaction to these ready-to-eat Spanish classics.

💬 Have you ever tried Spanish food from a can – fabada, lentejas, or garbanzos con espinacas? Let me know in the comments!

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I film my videos on #lumix and GoPro cameras and lenses and sometimes on an iPhone.