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Hello 👋🏻👋🏻👋🏻👋🏻👋🏻 guys
Managing a restaurant brings many challenges with it-
Here are some things new managers should be familiar with when working in the restaurant industry. Restaurant management, restaurant management strategies, the basics of restaurant management-
service consultancy helping investor, brands and operators to unlock the full potential of hospitality ventures. Consulting on opportunities for both existing and new operators, Restaurant Keys has an expert eye on market potential and profitability.
Working with a team of passionate and highly-experienced people, Restaurant Keys is able to approach every project individually, tailoring our services to match your needs. Whether you are opening, reopening or looking to grow your hospitality business.
Sanitize all surfaces including cutting boards and prep tables.
Clean and sanitize kitchen equipment like grills, stovetops, and fryers.
Sweep and mop kitchen floors, ensuring no slip areas.
Wash utensils, pots, and pans and organize them for easy access.
Check and clean restrooms hourly.
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