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paano magluto ng dinuguan na pinaputok?

Dinuguan (in English, it's either called pork blood stew, blood pudding stew, or chocolate meat) is a Filipino savory stew of meat and/or offal (typically lungs, kidneys, intestines, ears, heart and snout) simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often siling mahaba), and vinegar.

Dinuguan (Tagalog pronunciation: [dɪˈnʊɡʊ.an]) is a Filipino savory stew usually of pork offal ... Possible English translations include pork blood stew or blood pudding stew. Dinuguan is also called sinugaok in Batangas, zinagan in Ibanag, ...

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