1 Million Subs Play Button! Giant Lobster and Pla Ra 🦞🦞🦞 | Yainang (Oct. 6, 2020)

Celebrating 1 million subscribers with a lobster menu.

I recommend Thepthida's pla ra for a tasty and colorful som tam. To order, visit their Facebook page in the following link: http://1ab.in/nGA

Link to english comments:
https://ginpaithairang.com/en/c/csDtS...

#yainangdenmark
https://ginpaithairang.com

0:00:00
This is a Danish lobster.

0:00:03
It's so huge!

0:00:06
Look at that size.

0:00:10
[CC: My boyfriend is afraid of lobsters.]

0:00:12
Oh boy!

0:00:13
[CC: My boyfriend is afraid of lobsters.]

0:00:14
I'll steam it. it's been boiled and frozen beforehand.

0:00:19
That's it.

0:00:27
[CC: Steam for 10 minutes.]

0:01:14
Add lemon.

0:01:20
I'm using the whole lemon.

0:01:22
I like it sour.

0:01:27
Today I'm using Thepthida's nam pla ra.

0:01:30
This brand makes my som tam colorful

0:01:32
and also really savory.

0:01:35
No need to add more seasoning.

0:01:43
After that, tamarind paste juice.

0:01:51
MSG. Just a bit.

0:01:58
Sugar.

0:02:00
I'm using my keto sugar.

0:02:09
Fish sauce.

0:02:42
Now it's time to taste.

0:03:16
Welcome to Gin Pai Thai Rang!

0:03:19
Hola! Namaste! Ni hao! Xin chao!

0:03:24
Hello, everyone around the world. Are you doing well?

0:03:28
You guys, today I have... this thing.

0:03:33
I've had it for a while,
but I wanted to celebrate at the new house.

0:03:37
So I've been saving this.
Thank you guys so much!

0:03:42
Thank you so much for the Gold Play Button
for 1 million subscribers.

0:03:46
I'll hang it next to the Silver one.

0:03:50
Here.

0:03:52
I'm so happy. May you all be blessed with happiness and prosperity

0:03:58
for having subscribed to my channel.

0:04:02
I'm so happy!

0:04:05
Look. It's so beautiful.

0:04:12
I wanted to celebrate this with lobster.

0:04:16
Lobster caught from a fisherman... from Danish waters.

0:04:23
Look. Thank you so much.

0:04:26
Without you, my Gin Pai Thai fans, we certainly wouldn't be here today.

0:04:29
It's so pretty.

0:04:32
That's it.

0:04:34
Everything in this channel takes place in the kitchen.

0:04:38
In the old house's kitchen.
I'm just a housewife sharing my recipes,

0:04:44
showing you how to pick fruits and vegetables. For my fans...

0:04:49
or anyone interested in these things.

0:04:54
I just wanted to share those ideas and I can't believe that

0:05:00
are there are 1.4 million subscribers already.

0:05:03
I'm beyond happy and can't thank you enough.

0:05:06
I'm thankful that everyone is still supporting me.

0:05:09
It's so yummy.

0:05:11
Let me tell you about the lobster first. This lobster...

0:05:16
is around 2 kilos.

0:05:19
The fisherman caught it and then boiled it.

0:05:24
I didn't have to do much since it was cooked already.

0:05:29
Now I'm using my favorite nam pla ra, Thepthida's.

0:05:35
I like it because of the pretty color.

0:05:38
It comes in two flavors... this one is the original and this one is 'milky'.

0:05:45
This one's good for curries and this one for salads.

0:05:49
The yellow cap is good for rice noodle curries.

0:05:52
But this white one is great for spicy salads.

0:05:55
And great for som tam, too.
No need to add lots of seasoning.

0:05:58
Come on. Let's eat, guys.

0:06:04
These are alfalfa sprouts.

0:06:09
At first, I was going to do a house tour,

0:06:13
but I also wanted to thank my 1 million subscribers,

0:06:18
so I made my go-to menu which is also a very famous one

0:06:22
to show you guys how.

0:06:24
Many wanted tips on how to make it tastier,
so that's what I did.

0:06:28
Here, guys. Let's eat!

0:06:47
Thepthida's pla ra.
[CC: Thepthida's Facebook page.]

0:06:50
I'm leaving the link and page down below
so you can order it.

0:07:18
Now let's use the scissors.

0:07:23
Cut from the belly and move upwards.

0:07:29
Cut right here.

0:07:38
Cut in the middle and the sides,
left and right.

0:07:52
It finally came off.

0:07:53
Amazing.

0:07:56
The whole body came right off.

0:08:19
Let me wipe my hands first.

0:09:26
The meat is so fresh.

0:09:37
This lobster... is around 300-400 kr.

0:09:48
That's 1,200 baht.

0:09:55
This one, in a restaurant,
would be around 900 kr. or 4,000 baht.

0:10:29
3. I bought 3 of these lobsters.

0:10:39
Why 3? Because they only had 3.

0:10:42
I actually wanted to buy 4. One for each
of us to celebrate my 50th birthday.

0:11:08
So tasty.

0:11:14
The pla ra smells and tastes so good.

0:11:28
Many of you asked me about the pla ra I use.

0:11:32
I've used many, but I really like Thepthida's.

0:11:38
It's tasty and makes my salad colorful everytime.

0:12:34
I'm going to crack the shell.

0:12:38
I'm going to crack the shell. Be right back.

0:12:44
I'm going to now--
Here. I just cracked it.

0:12:51
Let's get the meat out.

0:12:56
The claw's size.

0:13:02
There's still more left.

0:13:03
More meat inside.

0:13:16
This is the body.

0:13:19
And the claw.

0:13:24
It's kinda salty.

0:13:46
This is all I get from one lobster.

0:13:54
All this to celebrate my birthday....