Скачать или смотреть How To Make Smoked Prime Rib | Smoked Prime Rib Recipe | Ted Reader | Bradley Smoker

Prime rib is chef’s Ted Reader favourite food. In this video, he’ll show you how to smoke a prime rib to perfection – for detailed recipe instructions, visit: https://bit.ly/2UkZoHL

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0:00 Introduction
0:40 Making the rub
2:02 Secrets of the smoke
2:42 Half time treats
4:23 Time to serve

Ingredients:
Marinade Paste:
3/4 cup olive oil
20 plump cloves fresh garlic (about 4-5 heads)
1/2 cup Worcestershire sauce
2 tablespoons kosher salt
3 tablespoons coarsely ground black pepper

Prime Rib:
With this recipe be sure to ask your butcher for some extra fat to cover the top of the prime rib. As the prime rib smokes, this fat will help keep the meat succulent.
1 1/2 cups + 1/2 cup Marinade Paste (recipe above)
1 prime rib of beef roast, 5 bones (about 10-12 pounds)
12 sprigs fresh rosemary
Kosher salt, to taste

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