Скачать или смотреть Easy Moist Apple Cake Recipe with Fresh Apples | Simple and Delicious

Apple Cake

Ingredients:
• 1 ½ cups (180 g) all-purpose flour
• 1 tsp (4 g) baking powder
• ½ cup (100 g) granulated sugar
• ½ cup (115 g) unsalted butter, melted
• 2 large eggs
• ¼ cup (60 ml) milk
• 2 large apples (or less, as desired)

Instructions:
1. Preheat your oven to 350°F (180°C).
2. Peel and thinly slice the apples. You can adjust the amount of apples based on your preference. More apples will make the cake heavier and moister; fewer apples will result in a lighter, fluffier cake. You can also grate or chop them into small pieces instead of slicing.
3. In a large bowl, mix the melted butter with the sugar until well combined.
4. Add the eggs one at a time, beating well after each addition.
5. In a separate bowl, whisk together the flour and baking powder.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk, until the batter is smooth.
7. Gently fold in the prepared apples.
8. Spread the batter evenly into a greased and floured 8–9 inch (20–23 cm) springform pan, or line it with parchment paper.
9. Bake for 50–60 minutes, or until the cake is golden brown. Baking time will vary depending on the amount of apples used.
10. Allow the cake to cool in the pan for 10 minutes before removing the springform ring. Transfer the cake to a serving plate.
11. Serve warm with ice cream or at room temperature. Dust with powdered sugar before serving, if desired.

Enjoy!

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