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HOME MADE SUBLOAF , USING VEGGIES
Around the world, the number one carbohydrate consumed by people is bread and man (and woman) simply cannot live by bread alone. You have to have something in it and that means sandwich time!

So, we’ve put together our list of the Top 10 Sandwich Breads of all time, it wasn’t an easy task and we’ve eaten so many sandwiches that we thought we might turn into one. In fact, I may be a mouthful away from becoming a grilled cheese as we speak.

But we’ve enjoyed it, we love the results and we are 100% positive that so will you.
Top 10 Best Sandwich Breads for the Best Sandwiches
Potato Bread. ...
Multigrain. ...
French Baguette. ...
Focaccia. ...
Ciabatta. ...
Boule Bread. The French also get a second entry on the list. ...
Rye Bread. Rye Bread is one of the oldest known forms of bread making from Europe. ...
Sourdough. Our king of sandwich breads is the sourdough loaf.
Top 10 Best Sandwich Breads for the Best Sandwiches
Potato Bread. ...
Multigrain. ...
French Baguette. ...
Focaccia. ...
Ciabatta. ...
Boule Bread. The French also get a second entry on the list. ...
Rye Bread. Rye Bread is one of the oldest known forms of bread making from Europe. ...
Sourdough. Our king of sandwich breads is the sourdough loaf.
Tips and Tricks for making Homemade Subway Bread:
I have had a few people email me and say that just before baking they brushed the outside of the dough with olive oil or butter and then sprinkled on some Italian seasoning and some Parmesan cheese for a great homemade Subway Italian Herb and Cheese bread. I can’t wait to try this myself.
This bread froze just about as well as other breads. It was still soft but seemed a bit dryer after freezing. Fresh is best but they do freeze and thaw
well. How do I know how much flour to add to bread dough?
If you haven’t ever made dough before, the goal is to add just enough flour for it to be a soft but not sticky dough. If you add too much flour, you’ll end up with Subway bricks instead of bread.

Can I still make homemade bread without a stand mixer?
No stand mixer? This recipe can be made by hand, just be sure to knead it for a full 8 minutes. That’s a long time but developing the gluten helps the bread to be soft.

Can I incorporate whole wheat flour in this bread recipe?
This recipe works well with half whole wheat flour mixed with half all-purpose flour for whole wheat sub buns.
INGREDIENTS

1 cup warm water (110 degrees F)
1 tablespoon yeast
1 tablespoon sugar
1 1/2 teaspoon salt
4 tablespoons olive oil
2 1/2 to 2 3/4 cups all-purpose flour
INSTRUCTIONS
In the bowl of your stand mixer, add the water, yeast, sugar, salt, and olive
oil. Let the mixture stand for 5 minutes.
Add 1 cup of flour and mix with the dough hook for 3 to 5 minutes. Add an
additional cup of flour and mix until well combined. Continue adding the
flour, 1/4 cup at a time, until a soft dough is formed. The dough should still
stick to the bottom of of the bowl, but pull away from the sides. Let the
dough mix for around 8 minutes total

When the dough has come together but is still sticking a bit to the bottom of the bowl, turn it out onto a lightly floured surface and knead until smooth. The dough should be very soft. Shape the dough into a ball and
return it to the bowl. Cover the bowl with plastic wrap and allow the dough to rise for a half hour.
After the dough has risen, turn it out onto a clean surface and divide it into 4. Roll each piece of dough into a long skinny loaf that is about 9 to 10 inches long.
Place the rolled loaves onto a baking sheet lined with parchment or a baking mat. Repeat with the rest of the dough. Allow at least 2 inches between each loaf on the pan.
Cover the loaves with a greased piece of plastic wrap and allow the loaves to rise until doubled, about an hour.
Towards the end of the rising time, preheat the oven to 350 degrees. When the loaves are ready, bake them in the preheated oven for 25 minutes.
When the loaves come out of the oven, rub the tops with a stick of butter and cover them with a dish towel to cool.
Let the loaves cool for at least 30 minutes before cutting down the middle and topping with your favorite sandwich fixings.
NOTES
Rubbing the loaves with butter and covering them with a towel to cool are part of what keeps them very soft, so be sure not to miss those steps


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