Скачать или смотреть Amazing Japanese MONJA at ASAKUSA TOKYO｜MONJAYAKI

Monjayaki is a type of Japanese pan-fried batter, similar to okonomiyaki but with a much runnier consistency. It originated in Tokyo and is popular especially in the Tsukishima area. The dish is made by mixing a batter of flour and water with chopped cabbage, seafood, meat, or other ingredients, then cooking it on a griddle. Once the mixture thickens slightly, it is eaten directly from the grill using a small metal spatula. Monjayaki is known for its crispy texture around the edges and its savory, gooey center.

We are a Japanese travel guidebook that can be accessed from YouTube. The difference with Lonely Planet is that you can easily view it on your smartphone.

KANOYA HANARE / 浅草もんじゃ かのや はなれ
https://tabelog.com/en/tokyo/A1311/A1...

■ Price Range
[ $$ : Comfort($10 ~ $30) ]

■ Web Site
https://tastejapan.info/

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