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Andhra chicken pickle, also known as Kodi Pachadi, is a popular condiment from the Andhra Pradesh region of India. It is made with chicken pieces that are marinated in a mixture of spices,Andhra chicken pickle is typically made with boneless chicken, but it can also be made with bone-in chicken. The bone-in chicken pickle has a richer flavor and is more traditional. Andhra chicken pickle is usually made with chicken thighs, as they are more tender and flavorful than chicken breasts.

Andhra chicken pickle is a versatile condiment that can be enjoyed with a variety of dishes. It is commonly served with rice, roti, and paratha. It can also be used as a filling for sandwiches and wraps. Andhra chicken pickle can also be used to make a variety of dishes, such as chicken pickle biryani and chicken pickle pulao.

Here is a brief description of the taste and texture of Andhra chicken pickle:

Taste: Andhra chicken pickle is typically spicy, tangy, and flavorful. The spices impart a complex flavor to the chicken, while the lemon juice gives it a refreshing acidity.
Texture: Andhra chicken pickle has a slightly oily texture, due to the oil that is used to cook the chicken and make the tempering. The chicken pieces are tender and juicy, and the spices give the pickle a slightly crunchy texture.
Overall, Andhra chicken pickle is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is a popular choice for people who enjoy spicy and flavorful food.


Ingredients:
Chicken:750gms
oil : 250gms
salt :2 tsp
turmeric Powder: 1/2 tsp
Garam Masala : 1 and 1/2 tsp
mustard seed powder : 3 1/2 tsp
fenugreek seeds : 1 tsp
Lemon : 1 and 1/2

Andhra Non Veg Recipes:    • Andhra Non Veg Recipes