Скачать или смотреть Episode 146" What is Labour Cost?"

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On this podcast we're doing the second part of our three-part series questioning restaurant costs. We're going to get down to the nitty-gritty and find out about labour costs, business expenses, menu prices, and customer views. We also look at some great ways to save on these costs which can make things go a little bit smoother.

The Edible Valley Podcast is your go-to source for exploring the rich culinary and agricultural heritage of the Comox Valley and beyond. Hosted by Chef Jonathan Frazier and William Stringer, each episode dives into the stories of local farmers, chefs, and artisans, uncovering the unique flavors and traditions that define the region. With topics ranging from sustainable farming to culinary trends, the podcast inspires listeners to connect with their food and the people behind it. Whether you’re a foodie, a home cook, or a sustainability advocate, join us on this delicious journey.

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