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Jhalmuri

Jhalmuri is a popular Bengali street food snack, known for its light, crunchy, and flavorful profile. The name “jhal” means spicy, and “muri” refers to puffed rice, which is the main ingredient. The dish is a harmonious mix of puffed rice, mustard oil, chopped onions, green chilies, boiled potatoes, roasted peanuts, cucumber, and various spices, such as black salt and chaat masala. Sometimes tamarind paste is added for tanginess. Jhalmuri is served as a quick and portable snack, typically in a cone-shaped paper wrap, making it a favorite among people looking for a tasty and satisfying treat on the go.

Chotpoti

Chotpoti is a beloved street food dish in Bangladesh and parts of West Bengal, renowned for its spicy, tangy, and savory flavors. The base of the dish consists of boiled peas (usually chickpeas or yellow peas), potatoes, and boiled eggs. These are mixed with a flavorful blend of tamarind water, roasted cumin powder, black salt, green chilies, and finely chopped onions. It is often garnished with coriander leaves, grated boiled eggs, and crispy fried lentil fritters (papri or fuchka). Chotpoti is a must-try for anyone exploring Bengali cuisine, especially for its hearty, rich, and comforting taste.

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