Скачать или смотреть Conti's Blueberry Cheesecake: with Graham Cracker Crust and Blueberry Compote | Cooking with Kurt

Learn how to make Conti's delicious Blueberry Cheesecake! A light as a feather cream filling is encased in a buttery graham cracker crust, then topped with whipped cream frosting and a delicious topping of blueberry compote. Enjoy!

RECIPE: https://www.cookingwithkurt.com/recip...

New video every 1st and 15th of the month. SUBSCRIBE so you don't miss it!

SUBSCRIBE ► https://www.youtube.com/user/Cookingw...

Share pictures and follow us on -
Website: https://www.cookingwithkurt.com
Facebook:   / cookingwithkurt  
Instagram:   / cooking_with_kurt  
TikTok:   / cookingwithkurt  
Twitter:   / cookingwkurt  
Amazon: https://www.amazon.com/shop/cookingwi...

Equipment: https://amzn.to/3I3QZBZ
Electric Kettle - https://amzn.to/3W7DHug
Food Processor - https://amzn.to/48SWUVj
Measuring Set - https://amzn.to/48KpOXW
9-inch Springform Pan - https://amzn.to/3RWCuUv
KitchenAid Stand Mixer - https://amzn.to/422Hz2f
Grater - https://amzn.to/3SiCtM6
Aluminum Foil - https://amzn.to/3U1uMeG
Cake Decorating and Piping Tips - https://amzn.to/4aXLVfm
12-inch Revolving Cake Stand - https://amzn.to/3SfNduK

Ingredients: https://amzn.to/3I3QZBZ

Graham Cracker Crust:
2 cups graham cracker crumbs (18 sheets / sleeves) [225 g] - https://amzn.to/3LnYdC0
5 tbsp unsalted butter [71 g]
2 tbsp dark brown sugar [25 g] - https://amzn.to/3tUYfMI
1 tsp vanilla extract [5 mL] - https://amzn.to/3HflEvn

Filling:
2 3/4 bars of full-fat cream cheese (22 oz total) [622.6 g]
1 cup granulated sugar [200 g] - https://amzn.to/48VsDFh
2 cups full-fat sour cream (16 oz) [453 g]
1 tbsp vanilla extract [15 mL] - https://amzn.to/3HflEvn
2 tbsp all-purpose flour [15.6 g] - https://amzn.to/47Az67u
1/2 tsp finely grated lemon zest [1 g]
1/2 tsp finely grated orange zest [1 g]
3 eggs [150 g]

Blueberry Compote Topping:
1 1/2 cups fresh blueberries [222 g]
2 tbsp granulated sugar [25.0 g] - https://amzn.to/48VsDFh
1 tsp cornstarch [2.5 g] - https://amzn.to/3TUP2hX
1/4 cup water [60 mL]
1 tbsp lemon juice [15 mL]
1/2 tsp finely grated lemon zest [1 g]

Whipped Cream Decoration:
1/4 bar of full-fat cream cheese (2 oz total) [56.6 g]
2 tbsp tbsp granulated sugar [25 g] - https://amzn.to/48VsDFh
1 tsp vanilla extract [5 mL] - https://amzn.to/3HflEvn
1/2 cup heavy cream [120 mL]

*Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.