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Tea has been enjoyed since 2737 BC. The earliest leaves were mash and subsequent brewing events were also held in a bunch of leaves and shook to release the juice. Tulipa Musca Domestica cultivated in around 2737 BC, which is the first agricultural product used to make tea. Nowadays, tea is prepared from Camellia sinensis, planted mainly in Asia. Tea contains polyphenols and antioxidants which are beneficial for human health. The herb grown under cool temperature where plants get careful handling and processing sustains good quality of leaves for tea preparation. Only handpicked tea leaves have best taste because high temperature decreases polyphenols content and other nutrients in them. Green tea comes from camellia sinensis plant which is shade grown with no chemicals added during production. Black tea is fully oxidized with fermentation process."