Скачать или смотреть Flavours of India: Ep07 : Dhaba Style Kadhai Chicken by Bhukkad in Town || कड़ाई चिकन

Karahi chicken, also known as Kadai chicken, is a popular North Indian and Pakistani dish that is named after the karahi or kadai, which is a type of thick, circular, and deep cooking vessel used to prepare the dish.

The exact origin of karahi chicken is unknown, but it is believed to have originated in the Punjab region, which is located in the northwestern part of the Indian subcontinent and is now split between India and Pakistan. The dish is known for its rich, spicy, and tangy flavour,

Dhaba Style Kadhai ChickenRecipe

Prep time: 30 mins
Cooking time: 45 mins
Serves: 6

Kadhai Masala Ingredients:
• Dry red chillies (2-3)
• Coriander seeds (1 tbsp)
• Black peppercorns (1 tbsp)
• Fennel seeds (1 tbsp)
• Cumin seeds (1 tbsp)

Instructions:

Set a pan on medium heat and roast the whole spices for 2-3 minutes or until the aroma is released.
Transfer the roasted spices to a grinding jar and grind them to a fine powder.
Store the kadhai masala in an airtight container.
Chicken Kadhai Ingredients:
• Chicken (750 gm)
• Salt (to taste)
• Ginger garlic paste (1 tbsp)
• Red chilli powder (1 tsp)
• Ghee or oil (4 tbsp)
• Garlic cloves (4-5, crushed)
• Ginger (1 inch, julienned)
• Turmeric powder (½ tsp)
• Coriander powder (1 tbsp)
• Cumin powder (1 tsp)
• Red chilli powder (2 tsp)
• Freshly prepared Kadhai masala (1 tbsp)
• Tomatoes (3-4 medium-sized, chopped)
• Salt (to taste)
• Hot water (200 ml)
• Curd (½ cup, whisked)
• Fresh cream (2 tbsp)
• Garam masala (1 tsp)
• Capsicum (1 medium-sized, diced)
• Onion (1 medium-sized, diced)
• Green chillies (1-2, slit)
• Fresh coriander leaves (1 tbsp, chopped)

Instructions:

In a mixing bowl, add chicken, salt, ginger garlic paste, and red chilli powder, and marinate for 15 minutes.
Set a pan on medium heat, add ghee/oil, and add the marinated chicken. Cook for 10-12 minutes and further cook for 7-8 minutes while stirring in intervals, keeping the flame low.
Add crushed garlic, ginger, powdered spices, and freshly prepared Kadhai masala. Mix and cook for 1-2 minutes.
Add tomatoes and salt, stir and cook for 3-4 minutes, add hot water to make a thick gravy. Adjust the consistency of the gravy by adding water, mix, and bring to a boil. Cover and cook until the tomatoes are nicely incorporated into the gravy.
Lower the heat and add the whisked curd to the gravy while stirring continuously. Cook until the oil/ghee separates.
Add fresh cream and garam masala. Stir gently and cook for 2-3 minutes.
Add capsicum, onion, green chillies, and fresh coriander. Stir gently and cook for 2 minutes.
Your kadhai chicken is ready to be served. Serve it hot with naan, roti, or laccha paratha of your choice.
I hope you find this version of the recipe helpful and easy to follow. Enjoy your delicious kadhai chicken!


Videography and Edit: JATIN a.k.a Streets of Punk
‪@streetsofpunk‬

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