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ढेमसेची मसालेदार भाजी
Dhemse chi bhaji in Marathi or tinde ki sabji is a very healthy and tasty recipe. We can cook this recipe within 30 minutes only and also with very few ingredients. So let's see how to cook dhemse bhaji.

Ingredients:
5 pieces of dhemse or tinde

Ingredients for making masala paste or Kanda & Khobar paste:
1 tbsp oil
2 medium-size onions roughly chopped
20 to 25 pieces of peanuts/shengdana
1 tbsp sesame seeds/white til
3 tbsp grated dry coconut
¼ tsp cumin seeds/jeera
9 garlic petals/lasun paklya
1-inch ginger piece
1 big tomato roughly chopped
2 green chilies

Ingredients for making dhemsa gravy:
2 tbsp oil
Roughly chopped dhemse pieces
¼ tsp turmeric powder/Haldi powder
Salt to taste
1 tsp red chili powder/lal thikhat
¾ tsp coriander seeds powder/dhane pud
½ tsp Khandeshi garam masala or any garam masala available
¼ tsp goda masala
Onion & coconut paste (Kanda Khobar paste)
1 glass of hot water
1 tsp jaggery/gul
Finely chopped coriander leaves/kothimbir

Chapters:
Intro & dhemse quantity and cutting tips: 00:00 to 00:16
Coconut & onion paste making: 00:17 to 01:13
Dhemse cooking in kadhai: 01:14 to 01:37
Dry masala & coconut, onion paster mixing in dhemse: 01:38 to 02:05
Dhemse cooking process & ht water mixing for gravy: 02:06 to 03:15
Serving & conclusion: 03:16 to 03:31

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