Скачать или смотреть [賤哥的灶卡] 蛋醬乾拌麵 Noodles with Scramble Egg Sauce

網路上看到類似的影片, 蠻有趣的. 做來試試.
I saw this dish over some website. It seems very interested and I decided to try to make my version.

材料 Ingredients:
麵條3-4人份 Dried Noodles 3-4 serving
雞蛋4顆 Eggs 4 count
蠔油1大匙 Oyster Sauce 1 tbsp
老抽1小匙 Dark Soy Sauce 1 tsp
紅糖1小匙 Brown Sugar 1 tsp
醬油2小匙 Soy Sauce 2 tsp
豆瓣醬2大匙 Bean Paste Sauce 2 tbsp
洋蔥玉米 (剩菜) Stir Corn with Onion (Leftover)

作法:
1. 煮滾一鍋水. 加入麵條
Bring a pot of water to boil. Cook the noodles
2. 煮到面心熟透. 備用
Once the noodles are cooked. Set aside
3. 雞蛋打入盆裡, 打散
Crack eggs into a bowl, beat well
4. 大火熱鍋, 加多一點油
Heat a pan on high, add oils
5. 油熱, 倒入蛋液
Once the oil is heated, add beaten eggs
6. 撥開炒過. 炒好裝盆
Stir the eggs well then plate. Set aside
7. 繼續熱鍋. 中小火
Continue heat the pan on medium small heat
8. 加入蠔油, 老抽, 紅糖跟醬油
Add oyster sauce, dark soy sauce, brown sugar and soy sauce
9. 加入豆瓣醬 (吃辣的可用辣豆瓣)
Add bean paste sauce (add chili bean paste if you prefer hot taste)
10. 改大火煮. 加入洋蔥玉米 (前一天剩菜, 沒有沒關係)
Stir on high heat and add the onion corn (leftover, no need to add if not available)
11. 加一點水. 把醬料炒開
Add some water, stir the sauce well
12. 加入炒蛋. 拌開來
Add in the eggs, Mix well
13. 加入麵條
add noodles
14. 把麵跟醬料拌開
Mix the noodle and sauce well
15. 稍微煮一下讓麵條吸一下味道即可
Let the noodles cooked in the sauce a bit and absorb the sauce. Then serve