Скачать или смотреть Step-by-step  homemade biscuit recipe

The Kita homemade biscuits is do not over mix, let me repeat, do not over mix. Do you want them to be light and fluffy?.
 3 cups of  self, rising, white, lily flour, sifted
1 1/2 cups  whole milk, buttermilk or whipping cream
 1/2 a stick of salted butter cut into tiny cubes

 I cut the butter in tiny cubes first and put it in the refrigerator or freezer while you mix up your flour and milk.  Stir the milk into the flower very easily only two or three stirs add the cold butter cubes mix with a spatula or your hands two or three times just to barely incorporate the butter, it will be very sticky. Pour onto wax paper ( this keeps your counter clean) that you’ve lightly dusted with flour and combine and fold over Two or 3 times max place in a prepared, cast iron skillet, prepared, meaning greased with preferably lard butter,  shortening, or if you must use cooking oil . Work quickly and cut your biscuits with a biscuit, cutter or canned like I use and place them in your pan. Bake in a preheated 450° oven in the middle shelf for about 15 minutes, if you like them brown or on top fresh with butter.
 I hope you enjoy my biscuit recipe; check out my sausage gravy recipe to go with your biscuts. Please like, comment, and subscribe 💋