Скачать или смотреть Seviyan Kheer | Vermicelli Kheer | Semiya Payasam | Jessy's Cookbook

Seviyan kheer/vermicelli kheer or semiya payasam is a must at any festival across India. It is made with minimum ingredients and is worth a try!

This delicious and creamy vermicelli kheer us made with vermicelli, milk, sugar, ghee, dry fruits and flavoured with spices. It is a crowd pleaser and is super quick to make. You will also enjoy the mild flavour of cardamom powder in vermicelli kheer which sharpens the rich taste of full fat milk.

Ingredients
1 tablespoon - Ghee (clarified butter)
1 cup broken vermicelli (semiya)
4 cups hot full-fat milk
3/4 cup sugar
1/2 teaspoon cardamom powder (elaichi powder)
For the garnish
1 tablespoon chopped cashews
1 tablespoon black currants
1/2 tablespoon golden raisins

For full recipe, visit https://jessyscookbook.wordpress.com/...