Texas Trash | Addictively Delicious Spicy Chex Mix Recipe

Forget that old hum-drum Chex Mix Recipe. This perfectly spiced #TexasTrash is where it’s at!


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You can print out the recipe here:
https://www.theanthonykitchen.com/tex...

This rendition is addictively delicious, thanks to a special blend of spices and we’re also going to swap out a few ingredients that’ll set this rendition far, FAR apart from the others. Just to name a few: Bugles and Bagel Chips. YUM!

It’s got a to-die-for butter sauce that truly sets this #ChexMix apart from the rest. There’s SO MUCH FLAVOR going on in here. Thanks to a simple microwaveable mix of butter, Worcestershire sauce, Tony's Creole Seasoning, seasoned salt, and garlic powder, it couldn’t possibly get more delicious!

Here's What You'll Need:
2 cups Corn Chex
2 cups Rice Chex
2 cups Wheat Chex
1 1/2 cup Bugels
1 1/2 cup bagel chips
1 1/2 cup rye chips
1 1/2 cup pretzel sticks
1 cup unsalted butter cut into tablespoon-sized pieces
3 tablespoons Worcestershire sauce
1 tablespoon Tony Chachere's Original Creole Seasoning
2 teaspoons seasoned salt
1 1/2 teaspoon garlic powder
1 tablespoon hot sauce (optional for extra spicy mix)

How to Make the BEST Chex Mix:
We’ll start by combining a few standard Chex mix ingredients in a big bowl, then I’ll bring in the big guns and show our favorite fun additions!

1. Preheat the oven to 275°F and have ready one to two large rimmed baking sheets.
2. Add the Corn, Rice, and Wheat Chex to a large mixing bowl, along with the Bugels, bagel chips, rye chips, and pretzels. Use your hands to toss until evenly combined.
3. Add the butter, Worcestershire sauce, Tony's Creole Seasoning, seasoned salt, and garlic powder to a microwave-safe bowl. If you want the mix to be extra spicy, add the hot sauce as well. Heat at 30-second intervals, until melted.
4. Drizzle the melted butter evenly mixture across bowl cereal mix and use your hands to gently toss until everything is evenly coated. Be sure to wash your hands well.
5. Add the mix to the rimmed baking sheet in a layer no thicker than one inch thick. Use a second baking sheet if necessary.
6. Bake for 30 minutes. Then, stir up/toss the mixture using a spatula, return to the oven, and bake for 15 minutes more. Allow to cool and serve, or store in an airtight container for up to four weeks.

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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!

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