SOFT chapati🤗Very tasty and nice... Good for lunch / dinner ( LABANESE MANAKISH) with thyme, cheese

#manakish #cooking #chapati #mankousha

Ingredients and Measurements :

4cups Normal flour
1tbsp yeast
2tbsp sugar
1 1/2cup warm milk
2 tbsp yogurt
1/2cup vegetable oil
Pinch of salt

Note: incase you don't have yogurt, use warm milk alone.

It's normal for the dough to be sticky while kneading though not too much sticky.


If it's too much sticky then Sprinkle flour while kneading.

Atleast use 10 minutes of kneading.


After place the dough in a bowl brushed with oil and let it rest for a full hour or two hours.


After resting time, punch out the gas or empty the air.

If it's still sticky Sprinkle flour,

Divide your dough into 10 to 12 pieces
And make balls

Start rolling them one by one and cover the rest of the balls

Sprinkle small amount of flour down and on top of the dough then roll, make sure it's not too thin nor too thin

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