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In this video, I show you how to prep collard greens the right way — from cutting, washing, and cleaning to removing grit and prepping them for cooking.

We talk about why you don’t need to buy too many collard greens (because nobody wants to be eating greens for two weeks 😅), how to get your family involved in the kitchen like we did growing up popping beans, and why it’s important to cut greens to the correct serving size before cooking — especially when cooking for elderly family members.

I also demonstrate a simple two-sink method for washing collard greens, alternating sinks to remove dirt and grit, rinsing the sink between batches, and letting clean greens rest while the next batch is washed.

This is practical, real-life Southern-style prep — no shortcuts, no guesswork, just clean greens done right.

🥬 In This Video

How to cut collard greens
How to wash collard greens properly
How to remove grit from collard greens
Collard greens prep tips
Cooking collard greens for seniors
Family-style kitchen prep tips