Скачать или смотреть The BEST Pumpkin Cheesecake Muffins - Episode 114

Find this recipe and all other recipes on my blog:
https://thebitewithjackie.wordpress.com/

Ingredients:
For the muffin:
1/3 cup vegetable oil
2 eggs
1 cup pumpkin puree (NOT pumpkin pie filling)
¼ cup milk
1 teaspoon vanilla extract
½ cup brown sugar
1/3 cup granulated sugar
1 ½ cup all purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 tablespoon pumpkin pie spice
1 teaspoon ground cinnamon

For the filling:
8oz cream cheese, softened at room temp
1 teaspoon vanilla
¼ cup powdered sugar

For the streusel topping:
1/3 cup brown sugar
3 tablespoons all purpose flour
1 teaspoon pumpkin pie spice
¼ cup butter, cold and cubed

There has to be that one signature pumpkin dessert you make every year during the fall, right? Well let THIS be that one! The muffin is fluffy and filled with spice flavor and we are not skimping on the cheesecake filling. They’re topped with a crispy, streusel crust and best of all – they can be frozen! I recommend removing the paper liners before freezing. When you’re ready to reheat, stick it in the microwave for 30-45 seconds and BOOM. You have fall in the palm of your hands. Don’t forget to tag me in your remakes on Instagram and Facebook @thebitewithjackie or use my hashtags listed below!
#PumpkinCheesecakeMuffins #StuffedPumpkinMuffins #PumpkinCreamCheeseMuffins

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