Скачать или смотреть Palak Mathri Recipe I Spinach Mathri Recipe I How To Make Crispy Palak Mathri Recipe I Foodcazt

Craving a delicious and healthy snack? Look no further! This easy-to-follow recipe will show you how to make crispy, flavorful palak mathri. Packed with spinach and whole wheat flour, these savory treats are perfect for a quick and satisfying snack or appetizer. With just a few simple ingredients, you can whip up these delicious mathri in your own kitchen. So, let's get cooking!
When stored in an airtight container, they are good to go for up to a month.

Some useful tips
1. Always keep in mind to fry Mathris over low to medium flame.
2. Adjust salt and spices as per your taste preference.
3. You can use black peppercorns in place of ground black pepper powder
for stronger flavor, if may desired.
4. Red chili powder is an optional step and could be easily skipped.
5. Keep in mind to wash fresh spinach in clean water 2-3 times to get rid of
all dirt before adding to the flour. You can also blanch the spinach before
using for the recipe.
6. Swap oil with clarified butter(ghee), if desired. Heat it till lukewarm state
for crispier texture.

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