At home | Poori Masala | Accompaniment for South Indian cuisine - Poori | Yummy | tasy recipe

At home | Poori Masala | Accompaniment for South Indian cuisine - Poori | Yummy | tasy recipe
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Ingredients:
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1. Potatoes - Big size (5-6)
2. Onions - Big size (2)
3. Curry leaves - few
4. Coriander leaves - few
5. Garlic - 5-6 pieces
6. Mustard seeds - 2 tsp
7. Urad Dal - 2 tsp
8. Rice bran oil - 7-8 tsp
9. Hing - few pinches
10. Lemon (To squeeze)
11. Salt - Reqd
12. Turmeric powder - 2-3 tsp

Procedure:
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1. Boil the potatoes in pressure cooker & peel the skin and keep it aside.
2. Cut onions length wise & also cut garlic in to pieces and keep it aside.
3. Take a pan, heat rice bran oil and then add mustard seeds, urad dal until it splutters.
4. Then add, curry leaves, garlic, onions & stir well
5. Now add boiled potatoes, mash it well, then add salt, turmeric powder & mix well
6. Sprinkle some water & mix it well & allow it to cook for few mins.
7. Once it is cooked well, garnish with coriander leaves & squeeze lemon.

Yummy & tasty poori masala is ready !!

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