Скачать или смотреть Raw Milk Monterey Jack Cheese Recipe

Learn how to make Monterey Jack Cheese at home!
Visit www.hillfieldhomestead.com for more great recipes!
Also visit www.hillfieldhomestead.com/shop-my-kitchen for all my favorite cheese and bread making necessities!

My favorite Stock Pot and they have so many sizes!
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Mesophilic Culture
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Thermophilic Culture
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Animal Rennet
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Thermometer
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My favorite Cheese Press!
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Ingredients
2 Gallons Raw Milk

1/4 tsp mesophilic culture or 1/4 cup mesophilic backsplash whey

1/2 tsp Animal Rennet

1/4 cup unchlorinated water


Salt Brine
10 cups water

2 cups Redmonds Salt


Directions
Heat milk o 89 degrees.

Mix in culture with an up and down motion for 30 seconds.

Cover and let ripen for 45 minutes.

Mix 1/4 cup unchlorinated water with 1/2 tsp animal rennet.

Mix rennet mixture into milk with an up and down motion for 30 seconds.

Cover and let coagulate for 45 minutes or until a clean break is achieved.

Check for clean break and cut into 1/2 inch cubes.

Let rest for 10 minutes

Rise temperature to 100 degrees over 40 minutes, stirring constantly.

Turn off heat and hold at 100 degrees for 30 minutes, stirring every few minutes.

Let sit undisturbed for 30 minutes.

Pour off whey and add curds to cheese press.

Press firmly for 1 hour.

Flip and press firmly for 12 hours.

Make salt brine by combining 10 cups water with 2 cups Redmonds salt.

Transfer cheese into salt brine for 12 hours, flipping halfway.

Remove from brine and let airdry for 2-3 days.

Vacuum seal and age at 55 degrees for 2-3 months.

Enjoy! 😀🐄








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