Fresh Pancit with Pork Lechon

Here’s a simple recipe to cook "Fresh Pancit with Pork Lechon":

Ingredients:
For the Pancit:
250g fresh rice noodles (or egg noodles)
200g pork lechon leftovers
1/2 cup long green pepper (cut into 2-inch pieces)
1 onion (sliced)
3 cloves garlic (minced)
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
3 cups chicken or pork broth
Salt and pepper to taste
Cooking oil
For the Pork Lechon:
200g pork belly or shoulder (cooked, crispy skin, and chopped into bite-sized pieces)
Optional: Lechon sauce for serving
Instructions:
Prepare the Pork Lechon:
Cook the Pork: If you don’t have pre-cooked lechon, season the pork belly with salt and spices, then roast it in the oven until the skin is crispy. This can take several hours depending on the size.
Chop the Lechon: Once cooked, let it rest before chopping it into bite-sized pieces.
Cook the Pancit:
Prepare the Noodles: If using fresh rice noodles, rinse them briefly in hot water to separate and soften. If using egg noodles, cook them according to package instructions, then drain.
Sauté Aromatics: In a large pan or wok, heat a tablespoon of cooking oil over medium heat. Sauté garlic and onion until fragrant.
Cook the Pork: Add the diced pork to the pan and cook until browned, about 5-7 minutes.
Add Vegetables: Stir in the carrots, green beans, and cabbage. Cook for another 5 minutes until the vegetables are tender.
Flavor the Noodles: Add the soy sauce, oyster sauce, and sesame oil to the pan. Pour in the broth and bring to a simmer.
Mix in the Noodles: Add the prepared noodles to the pan, tossing everything together until well combined. Season with salt and pepper to taste. Cook for an additional 2-3 minutes until heated through.
Serving:
Plate the Pancit: Transfer the Pancit to a serving dish.
Top with Lechon: Arrange the crispy Pork Lechon on top of the noodles.
Serve: Optionally, serve with lechon sauce on the side.
Enjoy your Fresh Pancit with Pork Lechon!