New Potato and Asparagus Tortilla | Waitrose

http://bit.ly/kU3CCK - A tasty, summery new potato and asparagus tortilla with tomato salad.

1. Cook the potatoes in a pan of boiling water for 12 minutes until tender, adding the asparagus for the last minute of cooking time.

2. Meanwhile, heat the oil in a 23cm non-stick frying pan and cook the onion for 5 minutes until softened. Drain the vegetables and add to the pan, stirring them all together.

3. Pour over the beaten eggs and leave to cook over a low heat for 10 minutes until almost set. Preheat the grill to medium.

4. Meanwhile, thickly slice the tomatoes and arrange on plates. Scatter over the caperberries and herbs, then drizzle with the balsamic vinegar.

5. Place the tortilla under the grill and cook for 5 minutes until golden and set. Slide onto a board, cut into wedges and serve with the tomato salad.

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