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Green Moong Dal Ladoo

Ingredients
3/4 cup whole green gram (sabut moong)
1/2 cup mixed walnuts, almonds, cashews roasted nuts
1/2 cup mixed sunflower and pumpkin seeds
3/4 cup jaggery + 1/4 cup water
¼ cup + 1-2 tbsp ghee as per need
¼ tsp green cardamom powder

Method
1. Dry roast whole green gram for 8-10 minutes on medium heat. Transfer on a plate and set aside to cool to room temperature.
2. Heat jaggery and 4 tbsps water in non-stick pan. Cook till the jaggery melts and mix thickens little. Set aside to cool.
3. Transfer the roasted whole green gram in a blender jar and blend to a fine powder.
4. Dry roast nuts and seeds, save 2-3 tbsp seeds to mix in the end. Blend the rest to powder.
5. Heat ghee in a non-stick pan. Add the blended moong powder and saute till golden brown. Transfer into a bowl and allow to cool to room temperature. Add mixed nuts powder, green cardamom powder, whole nuts and the cooled jaggery syrup and mix well.
6. Take small portions of the mixture and shape each