How to make authentic Chirashi-sushi.

Hello everyone! I’m Ryusei.
Today I’m going to make Chirashi-sushi. Chirashi-sushi is very beautiful and delicious food. But to make it is not easy. Because to make authentic Chirashi-sushi needs a lot of works and skills. However you can select what you do or not. Today I introduced all things I can do. I’m glad this video is helpful and interesting for you.

↓How to make dried shiitake no umami.
   • Dried shiitake makes foods more Japan...  

↓How to cook rice.
   • How to cook great rice using japanese...  

Recipe
~sushi rice~
Rice (Rinsed) 385grams
Water 350grams
~sushi vinegar~
Vinegar 100grams
Sugar 40grams
Salt 8grams
~sweet vinegar~
Vinegar 50grams
Water 50grams
Sugar 22grams
~Happo Dashi~
Dashi 500grams
Light soy sauce 10grams
Mirin 15grams
Salt A pinch of salt
~thin omelette~
Egg 1
Yolk 1
Salt. A pinch of salt

00:00 opening
00:37 Make sweet vinegar
01:09 Cut Lotus root
03:02 Boil lotus root
03:38 make Happo Dashi
04:02 Cut vegetables
04:54 Cut a carrot into cherry blossoms petal
05:44 Shrimp
06:05 Boil ingredients
07:45 Make duke soy sauce
08:05 Prepare salmon
08:32 Introduce all ingredients
08:55 Make sushi vinegar
09:16. Cook rice
09:39 Make sushi rice
10:15 Make thin omelette
12:16 Cut all ingredients
13:46 Mix rice with ingredients
14:11 Arrange on a plate
15:18 Ending

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