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The Royal Wedding is just around the corner, and I wanted to make a cake inspired by the flavors of Prince Harry and Meghan Markle! Their cake will be a lemon elderflower cake, and is expected to have a modern design.

I went all out on this cake, and it ended up being massive!! It was four tiers, and barely fit in my fridge. I supported the cake using trimmed bubble tea straws, and opted not to use a center dowel, since I didn't have to transport this cake anywhere.

I chose to flavor this cake with a gin and elderflower simple syrup! I also wanted to add some fruit to the cake, and added blackberries to give it a dramatic look when sliced.

For the cake design, I wanted to use some less traditional flowers! I I chose to use blush roses, lilies, and spider mums, and carefully wrapped the stem of each flower with flower tape before adding it the the cake. I also painted gold streaks around the flowers, using edible art paint in the the gold champagne shade.

To learn how to make my layer cake recipe, you can watch:    • How to Make The Best Vanilla Cake Batter f...  

You can see the tutorial for my american buttercream here:    • How to Make Smooth Frosting for a Cake | C...  

To see the full tutorial on how to frost a cake with perfectly smooth sides here:    • How to Smooth Frosting on a Cake I CHELSWEETS  

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