Payasam Recipe |How To Make South Indian Different Types Of Kheer |By Unique Galleries Cooking

Payasam Recipe |How To Make South Indian Different Types Of Kheer |By Unique Galleries Cooking

Moong Dal Recipe:
Ingredients:
Moong Dal - 1 Cup
Water - 2½ Cup

Crushed jaggery - 1 Cup
Water - ¼ Cup
Cardamom Powder - ½ tsp
Dry Ginger Powder - ½ tsp (Optional)
Cumin Powder - ½ tsp
Thick Coconut Milk - 1 Cup

Ghee - 2 tbsp
Dry Coconut - 3 tbsp
Cashew nut - 10 no

Ready Mix Payasam Recipe:
Ingredients:
Palada Payasam Mix -300 grams
Milk - 1 litre
Water - 1 ½ Cup

Caramelized
Sugar - ½ tbsp

Ghee -1 tbsp
Cashew Nuts & Almond -2 tbsp
Dry Fruits (As You like )

Jaggery Payasam Recipe:
Ingredients:
Jaggery -½ Cup
Water -¼ Cup
Ghee -2 tbsp
Cashew Nuts - 1 tbsp
Rava /Sooji - ⅓ Cup
Chana Dal - ¼ Cup (Soaked)
Coconut -⅓ Cup (Grated)
Water -1 liter
Cardamom Powder -¼ tsp


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