Скачать или смотреть HOW TO MAKE AFFOGATO WITH AN AEROPRESS | THE AVIARY SPECIALITY COFFEE UK

This is how you turn speciality coffee into dessert magic. In this video, I’ll show you exactly how to make an affogato at home using an AeroPress with fine-ground coffee, a simple brewing method, and Mackie’s rich Scottish ice cream. No espresso machine needed. Just bold, flavourful coffee and a bit of kit.

I used 18g of freshly ground, ethically sourced speciality coffee, to make espresso with an AeroPress, I used Jungle breeze: https://theaviarycoffeeshop.com/produ... brewed strong and fast with the AeroPress, then poured straight over a scoop of vanilla ice cream for a lush, creamy affogato that’s ridiculously good.

🛠 What You’ll Need:
AeroPress (standard or Clear model)

Kingrinder (or your preferred burr grinder)

18g of fine-ground speciality coffee (almost espresso-fine)

90ml of hot water (just off the boil, around 92–95°C)

Timer and stirrer (the AeroPress paddle or spoon)

Mug or dessert glass

Quality vanilla ice cream (I used Mackie’s Traditional Scottish Ice Cream)

🧊 How to Make It – My Method:
Grind 18g of coffee fine – almost espresso grind. I used a Kingrinder to get a consistent, even grind.

Set up your AeroPress in the inverted position, with a rinsed filter in place.

Add the coffee to the AeroPress and pour in 90ml of hot water.

Stir vigorously for 10–15 seconds to agitate and fully saturate the grounds.

Let it steep for 1 minute and 30 seconds.

Insert the plunger and press gently but firmly until you hear the satisfying AeroPress hiss.

Immediately pour the concentrated brew over a scoop of ice cream. I used Mackie’s, it’s creamy, not too sweet, and pairs beautifully with bold coffee.

🍨 Why This Works:
This recipe creates a rich, short coffee that mimics the strength of an espresso shot, perfect for affogato. The AeroPress gives a clean, strong cup without the need for expensive gear. Paired with quality single-origin, ethically sourced coffee, you get a dessert that’s indulgent but rooted in good coffee and good choices.

☕ Recommended Coffee:
For this affogato, I went with Jungle Breeze for its chocolate, nutty notes. Grab an Aviary coffee for delicious coffee and save rainforests at the same time. Every bag supports wild parrot conservation.

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Thank you for supporting The Aviary, and the charities and projects we feel so passionate about. If you love speciality coffee and conservation then The Aviary is the perfect high quality small batch roasted coffee from the UK for you. Buy your freshly roasted coffee here:

https://theaviarycoffeeshop.com/pages...

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