Скачать или смотреть Veg Manchurian Dry

Veg Manchurian Dry is a crispy, spicy, and flavorful Indo-Chinese dish made with fried vegetable balls tossed in a tangy soy-based sauce. Perfect as a starter, party snack, or side dish with noodles and fried rice.

For Veg Balls:

1 cup cabbage (finely grated)h

½ cup carrot (grated)

¼ cup capsicum (finely chopped)

¼ cup beans (finely chopped, optional)

2–3 tbsp spring onion greens

2–3 tbsp all-purpose flour (maida)

2 tbsp cornflour(add as needed)

1 tsp ginger chopped
1 tsp garlic chopped

1–2 green chilies (finely chopped)

Salt to taste

Soya sauce

Black pepper powder (½ tsp)

Oil (for deep frying)

For Manchurian Sauce:

2 tbsp oil

1 tbsp finely chopped garlic

1 tbsp finely chopped ginger

2 green chilies (slit or chopped)

¼ cup spring onion (white part)

¼ cup capsicum (chopped into small cubes)

1 tbsp soy sauce

pich of sugar

1 tsp red chili sauce (or Schezwan sauce)

½ tbsp vinegar

1 tsp cornflour mixed with 2 tbsp water (slurry, optional for light coating)

Salt to taste

Black pepper powder (½ tsp)

Spring onion greens (for garnish)

Coriander leaves
Ingredients
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