The Best Hopia you will Ever Taste!!!

Hopia is a popular Filipino filled pastry. Great for snacks! This version uses the Mung Bean filling, but you can use any filling you like. It's really a simple recipe.. Give it a try !!!

Oops !!! we put the wrong image at the 5.04 minutes mark... It is a pic of Pan de Coco, not Hopia.. Check it out......

Ingredients:
Filling:
1 pk 340 grams Split Mung Bean
1 cup White Sugar (You can put less if you want)
1/2 stick of Butter
1 can Condensed Milk
1 tsp Vanilla

Dough 2
1 cup All Purpose Flour
1/2 cup Canola Oil

Dough 1
2 cups All Purpose Flour
2 tbs Sugar
1 tsp Salt
1/2 cup Canola Oil
1/2 cup Water

Bake at 400 degrees F for 30 min. or until golden brown

Tip: You can use a butter knife to spread the dough 2 on to dough 1. It works a lot better! 😀

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