You Absolutely Will Not Find a Better Rugelach Recipe Than This One

Rugelach is a delicious pastry-like cookie! This treat is very popular amongst Jewish communities. Rugelach can be in many flavors and you can use different fillings! Today, we decided to make you discover the Chocolate Rugelach! The dough is rich and flaky while the chocolate filling has a cinnamon punch that makes it perfect! Try it! This cookie is pretty easy to achieve and it looks awesome! That swirl is just beautiful! Let yourself discover this pretty amazing cookie. Enjoy :D

❤️Thank you for watching! It would be fantastic if you could give us a thumbs up & subscribe

📖 RECIPE → https://whippedfood.com/rugelach/

❤️Take a look at our Cookies playlist! :
   • Cookies!  

Ingredients

Dough
• 250g Flour
• 2g Salt
• 40 g Sugar
• 210 g Butter, cold
• 210 g Cream Cheese, cold

Filling
• 225 g Semi-sweet chocolate
• 40 g Brown sugar
• 1/4 tsp Cinnamon
• pinch of salt

Topping
• Milk
• Cinnamon sugar

The Instructions

Step 1 - Dough
1. Place the flour, sugar, and salt in a food processor.
2. Pulse about 5 times.
3. Add the butter and cream cheese cut into small pieces
4. Pulse about 15 times, until the mixture has a pea-like look.
5. Transfer on the counter and reassemble the mixture into a dough
6. Don’t worry if it’s not homogeneous, it’s better that way
7. Form a rectangle with it
8. Refrigerate overnight


Step 2 - Filling
1. In a water bath, melt the chocolate
2. Add the sugar salt and cinnamon
3. When the sugar and salt has dissolved, put it aside for later use


Step 3 - Making the cookies
1. Take the dough out of the fridge
2. Cut into 4 ( once in length and once in width )
3. Roll the first piece out into a rectangle (20cm x 30cm)
4. Apply a quarter of the filling on your piece of dough
5. Leaving about 2cm on each side without filling
6. Roll it tight into a cylinder
7. Do the same with the 3 other pieces
8. Apply milk on the rolls
9. Sprinkle cinnamon sugar all over them
10. Put in a fridge 30min
11. Make half cut every 2,5cm

Step 4 - Baking
1. Bake 40-45min at 350F
2. Turn the baking sheet after the first 20 minutes
3. Take out the oven
4. Let it cool down for 30 minutes
5. Finish cutting the cookies
6. Enjoy!

⏱️Step by Step Timestamp
0:00 Intro
0:28 How to make Cookie Dough
1:35 How to make filling
2:15 Making the cookies
4:23 Baking
4:38 Outro

#whipped #Rugelach