Rabbit and Boudin Sausage with a Touch of Tradition at New Orlean's Cochon — The Meat Show

Описание к видео Rabbit and Boudin Sausage with a Touch of Tradition at New Orlean's Cochon — The Meat Show

This week on The Meat Show, Nick Solares visits Cochon, the 11-year-old New Orleans butcher shop-restaurant hybrid known for high-quality Cajun cooking. Watch the video above to see their boudin sausage — plus the rabbit and dumplings dish — come together.


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