Скачать или смотреть Sourdough Pizza recipe using Gozney Dome

Today I fired up my new pizza oven and I love it! I'm using 100% wood for my baking. Sadly, I didn't have hardwood type logs, the bundle I bought at the grocery store was a mix of pine and other softer woods so read the label as I will moving forward!

If you are looking for a solid sourdough pizza crust recipe check out the info below along with videos on a step by step on making the dough. Happy baking and thanks for watching!

Here's the recipe:
(Makes three 10 inch pizza crusts)
500g All Purpose flour
10g sea salt
100g active starter culture (meaning it's been fed regularly and within the last 12hrs)
325- 350g warm water (75-78°F / ~25°C) this amount of water represents 65-70% hydration


Links to videos in this mini series

1st What Flour to use
   • What Flour to use, Sourdough Pizza recipe,...  

2nd When to Use your Starter
   • When to use your Starter, Sourdough Pizza ...  

3rd Hydration, Bakers Percentage
   • Hydration, Bakers Percentage, Sourdough Pi...  

4th Mixing vs. Kneading dough
   • Mixing vs Kneading dough, Sourdough Pizza ...  

5th Folding & Pre-Shaping
   • Folding & Pre-shaping, Sourdough Pizza, pa...  

6th Final Shaping
   • Final Shaping, Sourdough Pizza recipe, part 6  

7th Final Stretch & Bake