Скачать или смотреть Cheese Paratha | Breakfast/ Lunch Ideas | Instant Tiffin Idea | Easy & Healthy Recipe

Cheese Paratha | Breakfast & Lunch Idea | Easy Tiffin Recipe #viralrecipe

Ingredients:
2 cheese cubes (grated)
Roti dough (as required)
Butter (for roasting)
½ tsp oregano
½ tsp chili flakes
¼ tsp black pepper powder

Method:
Take a portion of roti dough and roll it into a medium-sized roti.
Grate cheese evenly on the roti.
Sprinkle oregano, chili flakes, and black pepper powder over the cheese.
Fold the roti and seal edges to give it a paratha shape.
Heat a tawa/pan, place the paratha on it, and cook on medium flame.
Spread butter on both sides and flip until golden brown and crispy.
Serve hot with butter, ketchup, or green chutney.

Tips:
Use mozzarella or processed cheese for that stretchy, gooey texture.
Roll the paratha gently after stuffing to avoid cheese coming out.
For kids’ tiffin, cut the paratha into triangles and serve with ketchup.
Add finely chopped veggies (capsicum, onion, or corn) to make it more filling and healthy.
Always cook on medium flame for even crispiness.

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